Grilled Peach Gazpacho

Peach GazpachoAugust = peaches!!! Nothing beats fresh, ripe peaches in late summer.  I got 4 peaches, a few tomatoes, and basil in my Hungry Harvest box this week.  Instead of eating them straight or making a sweet dish, I decided to make a savory one.  The 100 degree weather has really put me in the mood for a nice, chilled gazpacho.  I wanted to add a little more flavor to the gazpacho without adding too many ingredients, so I grilled the peaches before adding them.  I also had this Mango White Balsamic Vinegar, which added the tart and sweet flavors without being too punchy or overpowering the other ingredients.  I listed the topping as optional since some people prefer smooth gazpacho, while I prefer the texture variation that the finely minced topping provides.

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Quinoa-Tofu Stuffed Cabbage Rolls

Stuffed Cabbage RollsMy Hungry Harvest box this week contained a gigantic, healthy head of cabbage. I couldn’t bear the idea of shredding it, so I decided to try making cabbage rolls. In my ongoing quest to avoid carbs, the giant cabbage leaves made a perfect wrapper for one of my favorite quinoa fillings.  The recipe below looks labor-intensive (and it it is!), but it’s also easily modifiable to make a quick weekday dinner.  I’d consider the recipe below more of a technique than a hard-and-fast recipe.  You can use your favorite tomato sauce instead of making the one below.  You can also stuff the cabbage rolls with leftovers!

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