I am SO not a cauliflower fan, but even I love this recipe! It’s a great substitute for mashed potatoes, and can take on whatever flavor you like. I prefer a garlic-Parmesan flavor, so that is the recipe described below. Sometimes, if I have some nice blue cheese, I will substitute that for the Parmesan.
1 head cauliflower, cut into big florets
1.5 oz parmesan cheese, grated or cut into big chunks
1 clove garlic, cut into big pieces
1/4 cup milk
1 tbsp butter
salt and pepper, to taste
1. Boil the cauliflower for 6 mins. Drain well.
2. Blend the cauliflower, Parmesan, garlic, and milk.
3. Transfer into serving dish and mix in butter. Season with salt and pepper- to your taste.