Roasted Red Pepper Coulis

Roasted Veggie StackThis is a simple sauce that really gives a kick to dishes.  I’ve used it on top of veggie stacks (pictured), pasta, salad, grilled cheese, etc.  The coulis freezes well, so I make a big batch and freeze it until I need it.


1 cup roasted red peppers
1 cup vegetable broth or water
2 tbsp onion, chopped (optional)
salt (optional)


1.  Bring everything to boil in a small saucepan   Simmer for 15 min.

2.  Remove from heat and blend.  Strain through sieve.  Store in fridge or freezer until ready to serve.


2 thoughts on “Roasted Red Pepper Coulis

  1. Hi Nama,
    This might sound sappy. But I’m so proud if you every time I read a new post on the blog. Creativity has to be nurtured. Don’t ever let anything pull u down. Love ya.

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