This is a simple sauce that really gives a kick to dishes. I’ve used it on top of veggie stacks (pictured), pasta, salad, grilled cheese, etc. The coulis freezes well, so I make a big batch and freeze it until I need it.
1 cup roasted red peppers
1 cup vegetable broth or water
2 tbsp onion, chopped (optional)
1. Bring everything to boil in a small saucepan Simmer for 15 min.
2. Remove from heat and blend. Strain through sieve. Store in fridge or freezer until ready to serve.