Roasted Red Pepper Coulis

Roasted Veggie StackThis is a simple sauce that really gives a kick to dishes.  I’ve used it on top of veggie stacks (pictured), pasta, salad, grilled cheese, etc.  The coulis freezes well, so I make a big batch and freeze it until I need it.


1 cup roasted red peppers
1 cup vegetable broth or water
2 tbsp onion, chopped (optional)
salt (optional)


1.  Bring everything to boil in a small saucepan   Simmer for 15 min.

2.  Remove from heat and blend.  Strain through sieve.  Store in fridge or freezer until ready to serve.



  1. Hi Nama,
    This might sound sappy. But I’m so proud if you every time I read a new post on the blog. Creativity has to be nurtured. Don’t ever let anything pull u down. Love ya.

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