A few months ago, I went to the DC fancy food show and got to sample all these amazing food products! One of the new things I tried was Mountain Bread Rice wraps made from rice flour. I used these to make some at home and they came out great. Thin, cripsy, and flavorful!
Ingredients3 pieces of rice wrap bread (I used ones that are ~6 inches x 10 inches) 1/2 tsp olive oil 2 tsp lemon juice a pinch of salt (<1/8 tsp) 1 tsp of your choice seasoning (I used Italian seasoning on one batch and parmesan cheese on another batch)
1. In a small bowl, mix the olive oil, lemon juice, salt, and Italian seasoning.
2. Place one of the rice wraps on a baking tray. Spread ~1/3 of the seasoning mix on the lavash.
3. Bake at 350 F for 5 minutes (edges will be light brown). Remove and break into pieces.