I tried a number of different overnight oat dishes over the last week, and finally settled on this one. I like it because its quick, easy, and stays good in the fridge for a few days. You can (and should) make it the night before and its ready to go in the morning! I chose pecans and cinnamon to flavor them since I think both go great with fresh fruit. The oats in the picture have peaches, but I’ve also added coconut, mixed berries, apples, etc.
Ingredients1 cup rolled oats (not instant, not steel cut) 2 cups almond milk (or any other milk) 1/2 cup pecans, chopped into big pieces 1/8 tsp cinnamon pinch of salt
1. Mix everything together in an airtight container. Store in fridge overnight.
2. Serve hot or cold after at least one night in the fridge. Optional: add toppings such as fresh fruit or almond butter for more flavor.