My favorite crunchy, healthy, super addictive snack! The best part is that it’s amazingly easy to make, especially if you buy the pre-cut kale. I love these chips with just olive oil and sea salt, but it’s also fun to experiment with different seasonings like taco, fajita, BBQ, chipolte, etc.
Ingredients1 lb kale, de-stemmed and cut into pieces about 2 inches big 1 tbsp olive oil 1/2 tsp sea salt (or to taste)
1. In a large bowl, toss the kale with the olive oil and sea salt.
2. Arrange in a single layer on a pizza pan (the kind with holes on the bottom). If you don’t have a pizza pan, you can use a cookie sheet. Another option is to use foil to cover the wire oven rack and then spread the kale on top. It’s very important to keep it in a single layer so that they crisp instead of steam.
3. Option 1 (Best option if you have time or want to store them): Bake at 200 F for 35-45 mins.
Option 2 (If you want them quickly and are going to eat the right away): Bake at 400 for 6-8 min.