Pineapple Cranberry Sauce

Cranberry season is coming to a close, so I had to post one last recipe!  This is twist on your typical cranberry sauce.  Since it’s fairly easy, I just keep it on the back burner while I’m making other things.  I meant this to be a side dish, but I ended up eating a whole bowl of it with walnuts on top.  I also put it with some vanilla frozen yogurt, and that was delicious!


12 oz fresh cranberries, washed well
1 cup sugar (all white, or 1/2 white and 1/2 brown)
1.5 cup pineapple juice (100% juice, not a cocktail or blend)


1.  Bring the cranberries, sugar, and pineapple juice to a slow boil in a medium saucepan over medium heat.

2.  Cover and continue to boil for ~15 min (until most of the cranberries have popped).

3.  Remove from stove and cool.   Store in fridge.


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