Roasted Purple Rosemary Potatoes


I read somewhere that purple potatoes are supposed to be healthier for you than regular ones, so of course I had to try them out!  Turns out, I actually like the taste and consistency of them better than regular potatoes too.  =)  This is a pretty simple recipe (you basically just toss everything together and bake it).  I made it for Thanksgiving, and because it’s pretty easy and you can prepare everything ahead of time, it’s perfect as a side dish to a big meal.

Ingredients

8 purple potatoes, cut into quarters
2 tbsp olive oil
2 cloves garlic, crushed
2 tsp dried rosemary, crushed
1/2 tsp sea salt
1/4 tsp black pepper

Directions

1.  Toss everything together.

2.  Arrange in a single layer on a 9 x 13 baking tray.  Cover with foil and bake at 375 F for 15 min.  Remove the foil.  Bake for 15 min, flip over, bake for an additional 15 min.

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