A little while back, my friend went to France and brought back Herbs de Provence (so exciting!). So of course, they sat on my counter begging to be used for all of 2 days before I obliged. This is a pretty simple and quick recipe that tastes wonderful spread on bread or crackers. I made it day before I wanted to use it so that the flavors would really settle in. Also, I stored it in the fridge and it stayed good for about a week (till I finished it that is!).
Ingredients10 oz fresh soft goat cheese (I used chevre) 1/2 cup heavy cream 2 tbsp shallot, diced fine 1/4 tsp salt 1/3 cup Herbs de Provence
1. Mix goat cheese with half and half until completely smooth.
2. Add remaining ingredients and mix until uniform.
3. Store in fridge until ready to use.