Probably one of the quickest recipes I’ve made with an incredibly yummy result! I’m not usually a fan of feta because I find it salty, but it adds a great flavor to this. Also, I used bottled roasted red peppers, but if you want to use fresh ones, you can follow this recipe that has how to roast red peppers: Roasted Red Pepper Hummus. Although I titled this a dip, I can imagine it tasting great as a spread on sandwiches or wraps.
Ingredients7 oz jar of roasted red peppers 1/8 cup olive oil 2 cloves garlic (optional) 1 tsp oregano 1 tsp parsley 1/4 tsp black pepper 1 cup feta
1. Blend everything together. Refrigerate until ready to serve.