Roasted Red Pepper and Feta Dip


Probably one of the quickest recipes I’ve made with an incredibly yummy result!  I’m not usually a fan of feta because I find it salty, but it adds a great flavor to this.  Also, I used bottled roasted red peppers, but if you want to use fresh ones, you can follow this recipe that has how to roast red peppers: Roasted Red Pepper Hummus.  Although I titled this a dip, I can imagine it tasting great as a spread on sandwiches or wraps. 

Ingredients

7 oz jar of roasted red peppers
1/8 cup olive oil
2 cloves garlic (optional)
1 tsp oregano
1 tsp parsley
1/4 tsp black pepper
1 cup feta

Directions

1.  Blend everything together.  Refrigerate until ready to serve.

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One thought on “Roasted Red Pepper and Feta Dip

  1. Pingback: Summer Picnic « Edgy Veggie Bytes

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