It’s nice outside today, so I was in the mood for summery foods- like salad. It’s also a nice side dish for heavy food like pasta, stews, etc. This is a quick recipe (only 4 ingredients!) that you can make up to a day ahead of time. The fresher and crunchier the cucumbers, the better. Also, I like using cucumber that don’t have a lot of seeds, but that’s totally just my taste preference.
Ingredients4 cups cucumbers, thinly sliced 1 tsp salt 2-3 cloves garlic, crushed 4 tsp lemon juice (fresh is better)
1. Mix everything together in a large bowl. Store in air-tight contained in fridge until ready to serve.