I finally sat down to organize my pictures, and realized that this tofu recipe slipped through the cracks. I made it a couple weeks ago when we had the huge snow storm. It’s a basic recipe that you can eat plain, or stick in a sandwich with lettuce, tomato, onion, etc. for a more filling meal.
Ingredients1 lb extra firm tofu 1 tbsp olive oil 2 tbsp lemon juice 1 tbsp fajita seasoning (make sure there’s no cornstarch in it)
1/2 tbsp salt 1/2 tsp paprika
1. Cut the tofu into rectangle slices. I usually get 6 slices from one 1 lb block of tofu.
2. To make the marinade, mix the olive oil, lemon juice, fajita seasoning, salt, and paprika in a glass container with a tight lid.
3. Coat each tofu slice with the marinade and place them in the container. Refrigerate overnight.
4. The next day, layer the tofu slices on a baking tray in a single layer. Broil them for 15 minutes on the top rack in the oven. Flip them over, and broil the other side for 7 minutes.