I made tofu fingers for dinner and wanted some other Asian type of food to go with it. This is a fusion style salad that uses Asian chuka soba noodles, jalapeno lime cilantro dressing, and any other salad ingredients you like.
Ingredients6 oz soba noodles 1 cup jalapeno lime cilantro dressing 3 celery stalks, cut into 1/4 inch slices 2 carrots, grated 1/4 cup snap peas, cut into half 1/4 cup snow peas, cut into half 4 scallions, sliced fine 1/2 green bell pepper, sliced thin into 1 inch pieces 1/2 red bell pepper, sliced thin into 1 inch pieces 10 grape tomatoes, cut into half 1/2 cup cabbage, sliced thin
1. Cook soba noodles as per package instructions. Drain and rinse with cold water.
2. In a bowl, mix the noodles with 1/2 cup of the jalapeno lime cilantro dressing. Refrigerate for at least 1 hour.
3. Mix the rest of the ingredients together in a large bowl.
4. When ready to serve, place the noodles on a serving plate. Put the mixed salad on top of the noddles and drizzle the remaining dressing on top.