I made lavash pizzas for dinner (see previous post), but only used 4 of the 6 lavash breads that came in the packet. Since I also had some left over olive oil mix, I decided to make some flavored crackers from the remaining 2 breads.
Ingredients2 pieces of lavash bread (I use ones that are ~6 inches x 10 inches) 4 tsp olive oil 1 clove garlic, crushed a pinch of salt (<1/8 tsp)
1/8 tsp pepper 1/4 tsp Italian seasoning
1. In a small bowl, mix the olive oil, garlic, salt, pepper, and Italian seasoning.
2. Place one of the lavash breads on a baking tray. Spread ~2 tsp of the olive oil mix on the lavash.
3. Bake at 350 F for 5 minutes (edges will be light brown). Remove and cut into 8-10 pieces.