When we were little, my dad used to buy these red tart fruits called tamarillos that we loved. I was walking through the grocery store one day and I saw this frozen tamarillo pulp, so I HAD to buy it. Anyhow, that’s the basis for this spin on salsa.
Ingredients1 package frozen tamarillo pulp, thawed (see picture below)
1 large tomato, chopped fine 1 small onion, chopped fine 1/2 cup coriander, chopped fine 1 tbsp salt (or to taste) 1/2 tbsp pepper 1 bell pepper (I used yellow to make it colorful, but you can use anything)
1. Mix everything together in a large bowl. Refrigerate until ready to serve.