Ingredients1 large onion, chopped fine 4 garlic cloves, crushed or minced 2 tbsp berbere 1 tbsp paprika 2 tbsp niter kibbeh 1 cup french beans, cut in thirds 2 carrots, sliced in rounds 2 potatoes, cubed 2 tomatoes, cubed 1/2 cup peas 2 tbsp tomato paste 2 cups veggie stock 1 cup water
1 tsp salt (or to taste) 1/2 tsp pepper 1/4 cup parsley, chopped 2 scallions, cut in thin rounds 1/2 bell pepper, cubed
1. Saute the onions, garlic, berbere, and paprika in the niter kibbeh for 3 minutes (till onions are translucent) on med-high heat.
2. Add the green beans, carrots, peas, and potatoes. Cook for 10-15 minutes.
3. Add the tomatoes, tomato paste, veggie stock, and water. Simmer until the potatoes are done.
4. Add salt, pepper, parsley, scallions, and bell peppers. Serve hot.