This was a warm spin on cheese and crackers that I made as an appetizer when my family came over. It’s nice because you can make as many as you need and it doesn’t take long if you need a second batch!
Ingredients1 box round water crackers 1 log of round brie (I use the President brie log) Mango ginger jam/chutney (I use Trader Joe’s mango-ginger chutney) walnut pieces
1. Preheat oven to 300 F.
2. Cut the brie log into roughly 1/4 inch slices. Make a small slit on one side (see picture above).
3. Spread out the crackers on a cookie sheet. Place a slice of brie on each. Spread a thin layer of chutney on top. Place a walnut piece in the middle.
4. Bake for 3-5 minutes just to warm- crackers should NOT get dark.