I’m going to preface this one by saying that I’ve never had gravy, so this is my version of it. Also, I used Maggi Chatpat sauce since I like the Indiany flavor. It has a tomato base, but you can use any sauce you like for flavor.
Ingredients2 cups veggie broth (I used Trader Joe’s) 1 tbsp onion powder 1 tbsp garlic powder 1 inch pice of ginger, grated 2 tsp soy sauce 1 tsp mustard 1/4 cup all purpose flour 2 tbsp butter 1 tsp sage 2 tbsp Maggi Chatpat sauce
1. Dissolve all purpose flour in 1/2 cup veggie stock.
2. Mix everything together in sauce pan and heat on low until thick, but pourable.