I’m going to preface this one by saying that I’ve never had gravy, so this is my version of it.  Also, I used Maggi Chatpat sauce since I like the Indiany flavor.  It has a tomato base, but you can use any sauce you like for flavor.


2 cups veggie broth (I used Trader Joe’s)
1 tbsp onion powder
1 tbsp garlic powder
1 inch pice of ginger, grated
2 tsp soy sauce
1 tsp mustard
1/4 cup all purpose flour
2 tbsp butter
1 tsp sage
2 tbsp Maggi Chatpat sauce


1.  Dissolve all purpose flour in 1/2 cup veggie stock.

2.  Mix everything together in sauce pan and heat on low until thick, but pourable.


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