I don’t usually like sweet and salty mixing, but this salad is an exception. Plus, with a brownish tofu turkey, brownish gravy, mashed potatoes, etc., this adds color! =)
Ingredients3/4 cup crasins 3/4 cup walnuts 1 carrot, grated 1/2 small onion, sliced thin (optional) 1/2 bell pepper, sliced thin 1/2 cup grape tomatoes 1 bag of fresh baby spinach 1 clementine, with individual segments peeled handful of pomegranate seeds
1. Make basic salad dressing (see previous post)
2. Mix everything but the spinach in a serving bowl and add enough dressing to coat. Add the spinach and mix.