Basic graham cracker crust for all kinds of desserts. You can save a little bit to put on top if you want. =) For a quick dessert, you can fill it with instant pudding and fresh fruit (I’m a fan of using whatever is in the house…)
Ingredients1.5 cups graham cracker crumbs 1/4 cup (1/2 stick) margarine (or butter) 1/8 cup sugar 1/4 tsp cinnamon (optional)
1. Preheat oven to 350 F.
2. Press everything tightly into a 8″x8″ or 9″x9″ pa.
3. Bake for 8 mins. Cool before using.