Graham Cracker Crust

Basic graham cracker crust for all kinds of desserts.  You can save a little bit to put on top if you want.  =)  For a quick dessert, you can fill it with instant pudding and fresh fruit (I’m a fan of using whatever is in the house…)


1.5 cups graham cracker crumbs
1/4 cup (1/2 stick) margarine (or butter)
1/8 cup sugar
1/4 tsp cinnamon (optional)


1.  Preheat oven to 350 F.

2. Press everything tightly into a 8″x8″ or 9″x9″ pa.

3.  Bake for 8 mins.  Cool before using.


2 thoughts on “Graham Cracker Crust

  1. Pingback: Mango Pie « Edgy Veggie Bytes

  2. Pingback: Pumpkin Pie Ice Cream | Edgy Veggie Bytes

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